Pepperoni & Mushroom PizzaPepperoni & Mushroom Pizza
Pepperoni & Mushroom Pizza
Pepperoni & Mushroom Pizza
Logo
Recipe - ShopRite Corporate
PepperoniandMushroomPizza.jpeg
Pepperoni & Mushroom Pizza
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories426
Ingredients
1 (12-inch) ready-to-bake pizza crust
1/2 cup low sodium marinara pasta sauce
1 cup shredded reduced fat mozzarella cheese
16 slices pepperoni
½ (8-ounce) package sliced white mushrooms
Directions

1. Preheat oven to 450°. Leaving ½-inch border, spread crust with sauce; top with cheese, pepperoni and mushrooms.

 

2. Bake pizza directly on oven rack 10 minutes or until cheese melts and edges are golden brown; cool slightly and cut into 8 slices.

Chef Tips: Customize the pizza by swapping the crust with cauliflower crust, the marinara sauce with pesto, and/or adding your favorite pizza toppings.

 

Nutritional Information
  • 16 g Fat
  • 8 g Saturated fat
  • 33 mg Cholesterol
  • 971 mg Sodium
  • 52 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 21 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
426
Calories

Shop Ingredients

Makes 4 servings
1 (12-inch) ready-to-bake pizza crust
Bronx City Baking Plain Pizza Dough, 16 oz
Bronx City Baking Plain Pizza Dough, 16 oz
$1.99$0.12/oz
1/2 cup low sodium marinara pasta sauce
Don Pepino Pizza Sauce, 14.5 oz
Don Pepino Pizza Sauce, 14.5 oz
$2.39$0.16/oz
1 cup shredded reduced fat mozzarella cheese
Wholesome Pantry Organic Low-Moisture Part-Skim Mozzarella Shredded Cheese, 6 oz
Wholesome Pantry Organic Low-Moisture Part-Skim Mozzarella Shredded Cheese, 6 oz
$3.79$0.63/oz
16 slices pepperoni
Boar's Head Sandwich Style Pepperoni
Boar's Head Sandwich Style Pepperoni
$11.99/lb$11.99/lb
½ (8-ounce) package sliced white mushrooms
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz
$3.29$0.41/oz

Nutritional Information

  • 16 g Fat
  • 8 g Saturated fat
  • 33 mg Cholesterol
  • 971 mg Sodium
  • 52 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 21 g Protein

Directions

1. Preheat oven to 450°. Leaving ½-inch border, spread crust with sauce; top with cheese, pepperoni and mushrooms.

 

2. Bake pizza directly on oven rack 10 minutes or until cheese melts and edges are golden brown; cool slightly and cut into 8 slices.

Chef Tips: Customize the pizza by swapping the crust with cauliflower crust, the marinara sauce with pesto, and/or adding your favorite pizza toppings.